• The music (soul and classic R&B) was soothing and appropriate for the day (Sunday). The Black Bean Café was alive with happiness from their clients (family, friends and kids). The music was in sync with clients’ needs, allowing for quality bonding while enjoying their meals.
• When the food was brought to the crew, one could easily see the level of appreciation to the culinary skills and the attention to detail when it was served to the CALF Magazine crew. Crew members asked themselves if the café has a qualified chef as the presentation was of high-class. The crew enquired about this and were told that Black Bean Café indeed has a qualified chef, who worked alongside a self-taught chef/grill master which is what the café is all about, i.e. the transfer of skills and exchange of knowledge.
• The waiter allocated to the crew was friendly. He ensured that the crew was comfortable and happy throughout their stay by constantly checking on them. The waiter further recommended a meal (The name of the platter) which he thought would be best suited for a group of four.
• The café precinct is soothing and inviting. It gives you a feel/glimpse of (Melrose arch).
• Another welcoming part was the neatness of the waiters as well as their uniform which made them look presentable. This adds to the feel of a classic café.
• Another welcoming part was the neatness of the waiters as well as their uniform which made them look presentable. This adds to the feel of a classic café.
• All in all, the crew got a taste of black excellence from the time they walked in up until they left.
No comments:
Post a Comment